Hôtel du Chamois

Le Chamois Hotel

This hotel-restaurant was built in 1871 and has been in the Mollien family since 1888. It is situated in between the Col des Mosses and Château-d’Oex. There is a wide variety of specialties on the menu including cheese dishes, fresh trout, beef filet and the chef’s famous ‘steak tartare’. When the autumn leaves begin to fall, it is time to enjoy wild game and venison at its finest.

For seminars or private gatherings, there is a large dining room on the second floor for a maximum capacity of 50 people.

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