Gastronomy

The table is set out with its Tomme Fleurette, its traditional cooked meats, mountain whey cheese, sheep’s milk yoghurts and, of course, the notto- be-missed Etivaz AOC alpine cheese. The Pays d’Enhaut cultivates its natural wealth. It takes care of its local products and uses time-honoured techniques which it combines with today’s cuisine. A treasure which those who seek authentic flavours will appreciate.