The post office

Etivaz AOP

L’Etivaz AOP cheese is produced in the heart of the mountain pastures, at an altitude of between 1,000 and 2,000 metres. Made using a traditional method in big copper cauldron over a wood fire, this cheese has the flavour of alpine plants.

Regional nature park Gruyère Pays d’Enhaut

The regional nature park Gruyère Pays-d'Enhaut illustrates the natural lushness and the agropastoral culture of the Pre-Alps.

Paper cutting

Eine altüberlieferte Kunst

Ice rink

Château-d’Oex’s beautiful open-air ice rink is an irresistible invitation to a number of winter activities.

Le Chalet, restaurant and cheese-making demonstration

Cheesemaker and alpine-style restaurant in Château-d'Oex

MOB Train Montreux-Oberland Bernois

A unique experience!