The Hôtel de Ville in Rossinière has been named "best restaurant" by the “Pays-d'Enhaut Produits Authentiques” brand.
In the atmosphere of a traditional “pinte vaudoise” (regional term for a typical brewery), the restaurant of the Hôtel de Ville in Rossinière offers dishes typical of Pays-d'Enhaut. It was not named "best restaurant" by the brand “Pays-d'Enhaut Produits Authentiques” just by chance. Fondues with two cheeses, boletus and chili are a classic still appreciated, especially with a glass of wine from the Côte AOC, Yvorne or Aigle. Customers who prefer meat are also seduced by fine pieces and finely cut tartar.
Renovated in 2009, the Hôtel de Ville now offers 10 comfortable rooms with wireless Internet access for a total of 24 beds. A meeting room for 60 people completes t this hotel-café-restaurant’s offer.