La Comballaz - Cours cuisine et dégustation
During this day, discover the premises of the Alpes en Fleurs farm, the dryers, crops and small animations.
Fanny henchoz, herbalist-agriculturist, opens her establishment, her drying rooms and her
cultures. A journey into the aromatic and living world of plants, accompanied by activities and a small farmers' market. The company "La pie qui chante" (the singing magpie) will host the aperitif served from 11 am to 2 pm.