Alpine chalet located in one of the valleys of the Etivaz
Located at an altitude of 1375m, the chalet Pâquier-Mottier is one of the many producers of Etivaz cheese. The armaillis will be happy to welcome you during a visit to their alpine pasture. Visits are for a maximum of 25 peoples. Wheelchair access is not possible.
It is essential to contact the producer before a visit