Alpine chalet located in one of the valleys of the Etivaz
Located at an altitude of 1375m, the chalet Pâquier-Mottier is one of the many producers of Etivaz cheese. The armaillis will be happy to welcome you during a visit to their alpine pasture. Visits are for a maximum of 25 peoples. Wheelchair access is not possible.
It is essential to contact the producer before a visit
- Nicolas Mottier
- Route de la Torneresse
- 1660 Château-d'Œx - CH
Practical information
The cheese making period is from May 10 to October 10.
Social networks - #paysdenhaut