Pâquier-Mottier Etivaz AOP
© Etivaz AOP

Alpine chalet | Pâquier-Mottier

Alpine chalet located in one of the valleys of the Etivaz

Located at an altitude of 1375m, the chalet Pâquier-Mottier is one of the many producers of Etivaz cheese. The armaillis will be happy to welcome you during a visit to their alpine pasture. Visits are for a maximum of 25 peoples. Wheelchair access is not possible.

It is essential to contact the producer before a visit

  • Nicolas Mottier
  • Route de la Torneresse
  • 1660 Château-d'Œx - CH


  • Practical information

    The cheese making period is from May 10 to October 10.

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Highlights

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