Long renowned for the excellence of its cuisine and regional produce, The Pays-d’Enhaut now possesses its own quality label: “Pay d’Enhaut, Authentic Products”. Cheeses, cured meats and other specialities are to be found in the restaurants appointed to serve the brand, or directly from producers.
To eat in the Pays-d’Enhaut is to be assured of the pleasure of a wide range of regional products as distinctive as they are delicious: Etivaz AOC mountain cheese, Fleurette de Rougemont tomme cheese, local grilling sausage and pepper sausage. Brought together under the label “Pays-d’Enhaut, Authentic Products”, these specialities can be enjoyed in all the restaurants, tables d’hôtes and outlets appointed to serve the brand. Or they can be purchased directly from producers. An initiative designed to promote sustainable, high quality agriculture, the label serves as a fully traceable guarantee that each product contains only locally produced, environmentally sustainable ingredients, that it is made using only artisanal methods and that it is priced equitably for farmers and makers.