Ferme du Plan de l'Ouge
© 2016 Pays-d'Enhaut Tourisme

A Farm at the Plan de l’Ouge

Wish to optimise the quality of organic milk, 12 months per year.

The milk is transformed into alpine cheese during the summer season, while in winter it is the Etivaz AOP cheese that is made on the farm. The herd of the breeding community consists of about 50 dairy cows and about 30 young cattle. The farm also supplies organic pigs and organic grazers for direct sale.

  • Ferme du Plan de l'Ouge
    Route de la Torneresse 17
  • 1660 L'Etivaz - CH


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