Cheese making - summer - L'Etivaz - Fabrice Wagner
© 2016 Pays-d'Enhaut Tourisme

A Farm at the Plan de l’Ouge

Wish to optimise the quality of organic milk, 12 months per year.

The milk is transformed into alpine cheese during the summer season, while in winter it is the Etivaz AOP cheese that is made on the farm. The herd of the breeding community consists of about 50 dairy cows and about 30 young cattle. The farm also supplies organic pigs and organic grazers for direct sale.

  • Ferme du Plan de l'Ouge
  • Route de la Torneresse 17
  • 1660 L'Etivaz - CH


    ---

    ---

    min.---°C / max.---°C

    Highlights

    Social networks - #paysdenhaut

      *

      ---

      ---

      min.---°C / max.---°C

      Weather forecasts for
      Lausanne
      ------°C---°C
      ------°C---°C
      ------°C---°C
      ------°C---°C
      ------°C---°C

      Terms and conditions

      What if our personalised recommendations don’t suit you?

      you can choose to base the recommendations displayed on your own requirements and interests. Whether you’re looking for a solo adventure, family activities or a gourmet trip with your spouse, the suggestions made will be based on your own preferences.

      You want to find out what the local tourist attractions are based on your current location?

      You can use the map on each page to establish your location and find local points of interest. So you’ll be able to explore the canton, region by region, select the places you’re going to visit along a planned route and get a quick idea of what a town has to offer you.

      You want to make your own selection? Just store your top picks in favourites!

      If you want to store your selection, print it, export it to your free smartphone app "Vaud:Guide” or share it with your friends, you'll can do all this with “Favourites”.

      You want to share your wish list And your choices with your friends? That’s simple!