The Les Moulins bio cheese factory is located in the village of Les Moulins on the road heading up to L’Etivaz. This factory was created in 1970 and is owned and operated by local milk producers.
For the past 11 years, Pierre Buchillier; cheese making specialist, has run the cheese factory. He produces organic Gruyère AOP cheese along with many other local specialties using over 1500 tons of milk per year.
Pierre and his wife, Marie Noëlle, invites you to visit their specialty shop located in the front of the cheese factory which is open seven days a week and offers a wide variety of local products.