Four à pain

Baker’s Oven Evening

Rougemont - Cooking courses and tasting

The friday 3rd of august, Pays-d'Enhaut Tourism suggests you a unlimited buffet within the menu :
- Salty and sugary tarts cooked in the bread oven
- Barbecue, prepared by André Reichenbach and his team
- Cheese from the region : made my Michel Beroud and his team (Fleurette Sàrl)
- Accompanied by some bread

  • Pays-d'Enhaut Tourisme - Rougemont
  • 1659 Rougemont - CH

    Social networks - #paysdenhaut



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