The restaurants which believe in the quality of authentic local products are called the ambassadors of the "Pays-d’Enhaut Produits Authentiques".
They promise to promote local products and in turn, encourage their clients to discover them.
The Chalet, restaurant and demo cheese dairy
Le Chalet is more than a restaurant. It is a tourist attraction in the heart of Château-d’Oex, where visitors feel as if they were in an authentic Alpine chalet. While enjoying a traditional cheese dish, guests can watch how it is made over a log fire in the dining room.