A warm welcome and chalet environment are certainly on the menu of the Café du Cerf in Rougemont.
Regulars and connoisseurs say that they eat the best fondue in the region here but ssh, keep this to yourself! Café du Cerf is renowned for its cheese dishes (fondues, raclettes), but also for its meat dishes in its authentic mountainside and traditional surroundings.
Wines from the Lavaux AOC and Chablais AOC, in particular the Yvorne appellation, are on the menu to go with these regional products. The perfect opportunity to experience a typically Swiss, gourmet moment, in the heart of Pays-d'Enhaut.
Open everyday from 11 am during the peak season
Open Wednesday to Sunday from 11 am (closed Monday and Tuesday only during the off-season)
Orchestra every evening during the Christmas/New Year period - reservation recommended
Reservation only by phone