©Evgeny Karandaev

Other restaurants

The table is set out with its Tomme Fleurette, its traditional cooked meats, mountain whey cheese, sheep’s milk yoghurts and, of course, the notto- be-missed Etivaz AOC alpine cheese.

The Pays d’Enhaut cultivates its natural wealth. It takes care of its local products and uses time-honoured techniques which it combines with today’s cuisine. A treasure which those who seek authentic flavours will appreciate.

    Le Relais - Chez Camillo
    Le Relais - Chez Camillo

    Château-d'Oex

    Le Relais - "Cher Camillo"
    Grand-Rue 62
    1660 Château-d'Oex

    McCarthy's Lord of the burgers
    McCarthy's Lord of the burgers

    Château-d'Oex

    McCarthy's Lord of the burgers
    Route de Saanen 71
    1660 Château-d'Oex

    Hôtel-Restaurant Valrose***sup  (14 points GM)
    Hôtel-Restaurant Valrose***sup (14 points GM)

    Rougemont

    The hotel-restaurant Valrose has been the pride of Rougemont village, in Pays-d’Enhaut, since it reopened in 2016. The tasteful refurbishment combines fine materials and modern design. Restaurant Chef Florian Carrard was named 2018 Discovery of the Swiss Romande Region by the GaultMillau guide.

    Place de la gare
    1659 Rougemont

    Social networks - #paysdenhaut

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