©Evgeny Karandaev

Ambassadors of Local Products

The businesses and restaurants which believe in the quality of authentic local products are called the ambassadors of the Pays-d’Enhaut Produits Authentiques.

They promise to promote local products and in turn, encourage their clients to discover them.

    Hôtel-Restaurant Valrose***sup  (14 points GM)
    Hôtel-Restaurant Valrose***sup (14 points GM)


    The hotel-restaurant Valrose has been the pride of Rougemont village, in Pays-d’Enhaut, since it reopened in 2016. The tasteful refurbishment combines fine materials and modern design. Restaurant Chef Florian Carrard was named 2018 Discovery of the Swiss Romande Region by the GaultMillau guide.

    Place de la gare
    1659 Rougemont

    Social networks - #paysdenhaut



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