Jardin des Monts
© 2016 Pays-d'Enhaut Tourisme

Producers labelised Authentic Products

The label Pays-d’Enhaut Authentic Products is a label which is approved by the Pays-d’Enhaut Authentic Products Association.

This label encourages producers to continue their livelihood in the Pays-d’Enhaut region, while respecting the environment and long lived traditions. The label is recognized by the ‘terroirs romands’ committee along with the agricultural service of the Vaud canton. The label guarantees:

- the knowledge of the origin of all products
- that the product is hand-crafted and made according to tradition
- the final product is made entirely from components from the Pays-d’Enhaut while respecting the environment.

    L’Etivaz Cheese Producers Association AOP
    L’Etivaz Cheese Producers Association AOP

    L'Etivaz

    L’Etivaz cheese is produced from the 10th of May to the 10th of October in mountain chalets in the Vaud Alps. Cows graze in alpine pastures situated at 1000 to 2000 meters high.

    Coopérative des Producteurs de Fromages d'Alpages 'L'Etivaz'
    Route des Mosses 78
    1660 L'Etivaz

    The Sciaz Farm
    The Sciaz Farm

    La Lécherette

    With the help of his father David, Michel Isoz, (otherwise known as Piat) runs the family farm, the Sciaz, in La Lecherette situated at 1450 meters altitude in the region of Château-d’Oex.

    Ferme de la Sciaz
    Route de la Sciaz 30
    1660 La Lécherette

    The Les Moulins bio Cheese Factory
    The Les Moulins bio Cheese Factory

    Les Moulins

    The Les Moulins bio cheese factory is located in the village of Les Moulins on the road heading up to L’Etivaz. This factory was created in 1970 and is owned and operated by local milk producers.

    Fromagerie des Moulins
    Route de la Rosette 1
    1660 Les Moulins

    Fleurette Sàrl Cheese Factory
    Fleurette Sàrl Cheese Factory

    Rougemont

    This cheese factory is run by Michel Beroud who is the award-winning cheese maker of La Tomme Fleurette. Owned by the Rougemont Dairy Society with its’ 26 dairy farmers, Michel took over the business in 1988 and from this moment on his soft tomme cheese has become more and more famous!

    Fromagerie Fleurette Sàrl
    Route de Flendruz 4
    1659 Rougemont

    Pays-d’Enhaut Beekeeping Society
    Pays-d’Enhaut Beekeeping Society

    Les Moulins

    The Pays-d’Enhaut Beekeeping Society proudly holds more than 20 members in Rougemont, Rossinière, L’Etivaz and Château-d’Oex.

    Société d'apiculture du Pays-d'Enhaut
    Route de Sonlomont 24
    1660 Les Moulins

    Tchivra
    Tchivra

    Rossinière

    The alpine pastures of the Mont-Dessous and the Mont-Dessus are the home to a herd of goats, three Hintervald cows and a variety of medicinal and aromatic herbs.

    Tchivra
    Chemin du Mont 7
    1658 Rossinière

    Biological farm "Votre Cercle de Vie"
    Biological farm "Votre Cercle de Vie"

    Château-d'Oex

    The family business Votre Cercle de Vie is surrounded by a whole host of animals of different species that follow them to the rhythm of the seasons between the farm in Château-d'Oex and the Pasquier-Mottier mountain pasture in the valley of La Torneresse in L'Etivaz.

    Ferme biologique "Cercle de vie"
    Grand Rue 106
    1660 Château-d'Oex

    Mountain butchery and meats of l’Etivaz
    Mountain butchery and meats of l’Etivaz

    L'Etivaz

    Traditional quality butchery, performed in the Pays-d’Enhaut way.

    Patrice Morier Boucherie charcuterie montagnarde de l'Etivaz
    Route des Mosses 50b
    1660 L'Etivaz

    Highlights

    Social networks - #paysdenhaut

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